Running a start-up while studying and working on the side can be a tough game to play. There is no way to make the day longer, but there is a way to get more time to work on your start-up. Marc Pascal Landgreen and Marie-Louise Reade Lomholt, both CBS students, are currently doing an internship in their own business. And apart from moving their business forward, they also get 15 ECTS for doing the internship.
I was completely terrified about the idea of working in 'the real world', but I knew I needed an internship in order to build my future career. My time at Roots Food turned out to be so much more than another company on my CV, as it provided me with friends, memories and personal development. Here is my life as an intern.
Four Singaporean students are interns at Vejrhøj and Sitpack this summer as part of a summer school hosted by CBS. The students help with everything from packing products to investigating the Asian market, and in return, they get insights into the companies and the quirks of Danish culture.