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Sustainable Startuppers: Eat Grim beats food waste with wonky fruit and vegetables
CBS alumni and founders of Eat Grim, Petra Kauka and Carolin Schiemer, found each other through a mutual love of techno music and a great passion for food. Since then, they have saved 700 tons of unattractive crops from going to waste, but their anger still keeps them fired up.
23 Jun 2021
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Jespers Torvekøkken aims to supply plant-based food while dreaming of close student collaborations and more underground greenhouses
The Head of Marketing and Sustainability at Jespers Torvekøkken shares her visions for the canteens at CBS, which she expects to be more progressive than other canteens.
23 Jun 2021
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New research project aims to make companies account for climate change challenges
The green transition should be reflected in corporate financial accounts in order to hold businesses accountable for climate change challenges, explains Thomas Riise Johansen, CBS Professor and Project Coordinator of the TIME MIRROR project, which has received funds worth DKK 11.6 million.
23 Jun 2021
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Did you start buying groceries online during the pandemic? Mie and Jessica know why
Coronavirus disrupted both our grocery shopping behavior and the entire industry, a CBS master's thesis shows. The two thesis writers and their supervisor expect our behavior has changed for good.
22 Jun 2021
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Is boredom meaningless or can it actually be liberating?
“Boredom is taboo in a world where all opportunities are open, and where you can always reach for your telephone if you are bored. But boredom has a built-in bullsh!t detector, that may just be liberating,” says philosopher Rasmus Johnsen. He researches boredom and lectures managers and specialists attending the executive degree Master of Business Development on… yes, boredom.
21 Jun 2021
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Professors: No, banks are not cheating small customers – those customers are actually being pampered
BOOK REVIEW: Scapegoating the finance sector has become a national sport. Imagine, banks are daring to charge negative interest. But much of the criticism is based on prejudice, claim two professors.
17 May 2021
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Carrots, self-actualisation or a better world: What motivates us to work?
BOOK REVIEW: Over the past 100 years, researchers have studied what motivates us to work. A new book sums up the trends and conclusions.
24 Nov 2020
Follow students' day-to-day life while studying abroad
